Sweet potatoes are my favorite sweet vegetable. I think they are delicious and super healthy! Sweet potatoes are rich in vitamins A & C, beta-carotene, antioxidants, and have a lower glycemic index than regular potatoes. You can use them if you are trying to cut out your sugar cravings. I don’t even know how a person can not like sweet potatoes. I mean, they taste like dessert. Especially when you add honey and cinnamon. They aren’t overly sweet and they work perfectly as a side dish, but I like to make them as a treat, or afternoon sweet snack.
Unfortunately, the rest of the family won’t eat sweet potatoes.
That was until I made some Honey Cinnamon Sweet Potato Bites…
- 2 large sweet potatoes, peeled and cut into 1 inch cubes
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Preheat oven to 375 degrees.
- In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat.
- Dump potatoes onto a large rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through cooking.
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